The Magazine Editor's Diet Book (Book)
Pamela Clark
Release Date: 02 Aug 2004
Format: paperback
ISBN: 9781863964289
ISBN-10: 1863964282
Reduced carbs, low fat, varied and with absolutely no starving involved! Written by Pamela Clark, director of the Australian Women's Weekly test kitchen, who has created and tested food for more than 40 years. Analysed and commented on by noted nutritionist, Catherine Saxelby.
USD $12.36
Dispatch: 3-5 days
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